Great Cooking: Not As Hard As You Think!

Leaning To Cooking Great Meals

What’s the greatest meal you’ve ever eaten? It probably didn’t take you long to recall that delicious meal. Now, what if you could cook the most delicious meal you’ve ever eaten or better yet, be the source of someone else’s greatest meal? Here are a few cooking tips to make that a reality.

Make a list

Food & Drink

Pizza, vegetables, cheese, pastry, pepper

To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.

Purchase a quality loaf of bread that you can use as a side piece to a variety of meals. Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.

Trying to cook with little children running around under your feet? Give them something to do. Any small and simple task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.

There is an easy way to peel garlic. There are many tips and techniques for peeling garlic, but there is a simple way that doesn’t involve any fancy gadgets. Take a rubber jar lid gripper and lay it on the counter. Place a clove of garlic on it and fold it over. Using a little pressure, simply roll the garlic clove around a few times inside the rubber gripper, and the skin will instantly be removed.

You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. There are some waterproof containers that can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.

Waterproof container

If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Offer a variety of dressings, so there will be something to everyone’s taste.

Store your spices and herbs in a area that is cool and dark, and keep them away from the stove. Doing this ensures your spices are always rich with flavor every time you reach for them. Heat, humidity and light will cause your herbs to lose their flavor much faster.

Sprinkle salt liberally into the boiling water that is used to cook pasta. This allows the salt to be absorbed by the pasta. Salting the pasta after cooking it does not allow it to hold seasoning that well.

When cooking anything in a pan it’s ideal to add a little bit of oil to the pan, even with non-stick pans. Oil is a great conductor of heat and thus eases the object into heating up without burning the external portions. It helps the dispersion of heat across the entire object, rather than having the exterior burnt while the interior remains frozen or cold.

You can cut the fat in your cooking by following a few simple steps. You should invest in good non stick cook ware so you do not have to use as much shortening or oil when you are cooking in the pans. Also measure the shortening that you are going to use, people tend to use too much.

Have you ever looked for a specific recipe only to come up short? This is why it’s a good thing to have a recipe box or book to hold all those valuable, family favorites. You can categorize them by appetizer, pasta, soups, meats, casseroles, etc. The categories are endless and should be done in a way you will easily be able to find them. You don’t want to lose Grandma’s famous chocolate chip recipe, right?

Roasted meat with vegetables is a versatile and easy meal. Preheat the oven to 425 degrees. Line a roasting pan with foil. In a large mixing bowl, combine seasonings of your choice and olive oil or melted butter. Add meat pieces and coarsely chopped vegetables. Coat evenly. Pour mixture into roasting pan, cover and cook for about an hour. Enjoy your one pan meal!

When it comes to cooking, you may wish to consider buying an expensive knife set. While it may seem like a lot of money for knives at first, you will be extremely happy with how they work and cause you to want to cook more often that you currently do.

When cooking, one of the things that you need to do is to read the recipe before starting. This will prepare you for all the necessary steps you will need to follow to make a successful dish. Once you read the recipe, gather all your ingredients so that you have them lined up and ready to go. Doing this makes the cooking experience go smoothly and it will be much more enjoyable.

When braising a pork butt, ribs, ham, carnitas or other kinds of pork in liquid, consider using cola or cherry-flavored soda instead of salty broth or plain water. The soda adds a bit of a sweet glaze to the meat and keeps it from drying out, and the flavor mingles well with BBQ sauces and other seasonings.

Stop grabbing breakfast out and whip up a quick breakfast sandwich at home to save money. To make the perfect round egg for topping a bagel or muffin, cut both the top and bottom off a tuna can and use it as a mold in the skillet while cooking your egg. You can wash and reuse your mold over and over again.

Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there’s always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they’ve ever eaten.